KAJIAN KUALITAS NUTRISI AMPAS KELAPA FERMENTASI (Cocos nucifera L) MENGGUNAKAN EFECTIVE MICROORGANISM-4 DENGAN LEVEL YANG BERBEDA
(1) Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. A. Yani Km 36 Banjarbaru 70714 Kalsel
(2) Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. A. Yani Km 36 Banjarbaru 70714 Kalsel
(3) Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. A. Yani Km 36 Banjarbaru 70714 Kalsel
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DOI: http://dx.doi.org/10.31602/zmip.v43i3.1469
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