PENGARUH WAKTU SIMULASI TRANSPORTASI TERHADAP KUALITAS BUAH TOMAT ( Lycopersicum Esculentum Mill )

Yulia Firanty Gultom(1*), Setyadi Gumaran(2), Ni Wayan Arya Utari(3)

(1) Institut Teknologi Sumatera
(2) Institut Teknologi Sumatera
(3) Institut Teknologi Sumatera
(*) Corresponding Author

Sari


Tomatoes have a short storage time and are easily damaged. Tomatoes have thin skin and high water content, so the commodity will quickly deteriorate after being treated with simulated transportation and storage processes. This research aims to analyze the effect of the simulation time on weight loss, mechanical damage, color, hardness, and total soluble solids of tomatoes and to explain the effect of simulation time treatment on weight loss, mechanical, damage, color, hardness, and total soluble solids of tomatoes during storage. This study used a completely randomized design using transportation simulation vibration times (30 minutes and 90 minutes) and controls not given vibration treatment using three repetitions and kept for 8 days. This research shows that the treatment of variations in vibration time affects mechanical damage and weight loss. Vibration time of 30 minutes on day 8 I had mechanical damage of 15,38%, weight loss of 5,77%, color L* 40,88, color a* 20,06, hardness 11,88, and total dissolved solids 4,25. Vibration time of 90 minutes has mechanical damage of 20,51%, weight loss of 7,53%, color L* 40,63, color a* 21,21, hardness 11,65 and total dissolved solids 4,33.

Kata Kunci


Tomatoes; Time; Transport Simulation; Damage; Storage.

Teks Lengkap:

PDF

Referensi


Akilie, M.S. (2021) ‘Kombinasi Suhu Rendah Dan Lama Penyimpanan Terhadap Sifat Fisik Buah Pepaya California (Carica papaya L.)’, Agritechnology, 3(1), p. 35.

Al-Dairi, M., Pathare, P.B. and Al-Yahyai, R. (2021) ‘Effect of postharvest transport and storage on color and firmness quality of tomato’, Horticulturae, 7(7), pp. 1–15.

Alfattah, H. (2018) Pengaruh Proses Pengangkutan Pada Buah Tomat Sinta F1 (Lycopersicum Esculentum Mill) Dengan Menggunakan Simulator Getaran.

Arinnesia Varanita, Z. and Haryanto, A. (2016) ‘Pengaruh Getaran Terhadap Kerusakan Mekanis Tomat (Lycopersicum esculentum Mill) Effect Of Vibration On Mechanical Damage Of Tomato (Lycopersicumesculentum Mill)’, Jurnal Teknik Pertanian LampungVol, 5(2), pp. 117–124.

BPS dan DirJen Hortikultura (2021) ‘Produksti Tomat menurut Provinsi, 2015 - 2019’, Kementerian Pertanian Republik Indonesia, 1, p. 1. Available at: https://www.pertanian.go.id/home/?show=page&act=view&id=61.

Darmawati, E. (2015) ‘Perancangan Kemasan Transportasi Buah Jambu Air ( Syzygium aqueum ) cv Camplong’, J. Keteknikan Pertanian, 3(1), pp. 65–72.

Fatimah, F., Adlhani, E. and Sandri, D. (2016) ‘Pengaruh Pelilinan Lilin Lebah Terhadap Kualitas Buah Tomat (Solanum lycopersicum)’, Jurnal Teknologi Agro-Industri, 2(1), pp. 1–6.

Gardjito, M. and Swasti, Y. (2014) Fisiologi Pascapanen Buah dan Sayur. Cetakan Pe. Edited by A. Agnes. Yokyakarta: Gadjah Mada University Press.

Ifmalinda, Andasuryani and Lubis, R.H. (2019) ‘Jurnal Teknik Pertanian Lampung Volume Lampung Desember 2019 Published by : Jurusan Teknik Pertanian , Fakultas Pertanian Universitas Lampung’, Jurnal Teknik Pertanian Lampung, 8(4), pp. 256–264.

Iriani, F. (2020) Fisiologi Pascapanen untuk Tanaman Hortikultura, Deepublish. Yogyakarta.

Ismaya, P.L. (2019) Perancangan Kemasan Pimer dan Sekunder Buah Pepaya (Carica Papaya L.) Varietas IPB 9 (Calina) Untuk Transportasi dan Distribusi.

Kusumiyati et al. (2018) ‘The Effect of Storage Time On The Value of Total Dissolved Solids, Hardness and Weight Loss of Arumanis Mangoes’, Journal Cultivation, 17(3), pp. 766–711.

Mubarok, H., Murni, S. and Santoni, M.M. (2021) ‘Penerapan Algoritma K–Nearest Neighbor Untuk Klasifikasi Tingkat Kematangan Tomat Berdasarkan Fitur Warna’, Senamika, (April), pp. 773–782.

Nurdjannah, R. (2014) ‘Perubahan kualitas cabe merah dalam berbagai jenis kemasan selama penyimpanan dingin’, pp. 0–60.

Pangidoan, S., Sutrisno and Purwanto, Y.A. (2014) ‘Transportasi dan Simulasinya dengan Pengemasan Curah untuk Cabai Keriting Segar’, Jurnal Keteknikan Pertanian, 2(1), pp. 23–30.

R.Arrahma (2010) Perlakuan Pendahuluan Buah Tomat (Lycopersicum esculentum Mill) Segar untuk Transportasi Jarak Jauh. Institut Pertanian Bogor.

Selly Andriani, E. and Hintono, A. (2018) ‘Perubahan Fisik Tomat Selama Penyimpanan Pada Suhu Ruang Akibat Pelapisan Dengan Agar-Agar’, Jurnal Teknologi Pangan, 2(2), pp. 176–182.

Tarigan, N.Y.S., Utama, I.M.S. and Kencana, P.K.D. (2016) ‘Mempertahankan Mutu Buah Tomat Segar Dengan Pelapisan Minyak Nabati [Maintaining The Quality Of Fresh Tomatoes With a Coating Of Vegetable Oil]’, Jurnal BETA, 4(1), pp. 1–9.

Warti, J., Munir, A.P. and Sigalingging, R. (2018) ‘Pengaruh bahan pengisi kemasan keranjang bambu pada transportasi darat terhadap mutu tomat (Lycopersicum esculentum Mill)’, Jurnal Rekayasa Pangan, 6(1), pp. 64–71.

Wei, X. et al. (2019) ‘Excess water loss induced by simulated transport vibration in postharvest kiwifruit’, Scientia Horticulturae, 250(October 2018), pp. 113–120.

Widhiantari, I.A., Sutan, S.M. and Djoyowasito, G. (2016) ‘Rancangan wadah buah tomat untuk menahan getaran selama transportasi berbahan eceng gondok dan pelepah pisang’, Indonesian Green Technology Journal, 5(1), pp. 1–6.

Yuniastri, R., Atkhiyah, V.M. and Faqih, K. Al (2020) ‘Journal of Food Technology and Agroindustry Volume 2 No 1 Februari 2020 Karakteristik Kerusakan Fisik dan Kimia Buah Tomat, Journal of Food Technology and Agroindustry, 2(1), pp. 1–8.

Zulfatunna’im, L.D. et al. (2022) ‘Potensi Ekstrak Akuades Biji Pepaya sebagai Penghambat Pertumbuhan Khamir Penyebab Busuk Buah Tomat dan Stroberi’, Life Science, 11(1), pp. 14–28. Available at: https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci/article/view/59788.




DOI: http://dx.doi.org/10.31602/zmip.v49i1.13824

Refbacks

  • Saat ini tidak ada refbacks.


##submission.copyrightStatement##

 

    

 

 

This work is licensed under a Creative Commons Attribution 4.0 International License.