PELATIHAN ANALISIS KELAYAKAN USAHA KULINER MAKANAN RINGAN DI DESA TATAH PEMANGKIH LAUT KABUPATEN BANJAR
(1) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(2) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(3) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(*) Corresponding Author
Sari
The business opportunity of culinary business is very large because currently there are
still promised who do second food while the demand for cookies along with awareness
of people who are increasing in choosing healthy and second food products. The people
who work as farmer will to expand its business by increasing their well being in business
sector. Before running the plan, this community conducted a business feasibility study to
be able to decide whether the culinary business plan is feasible or not to be implemented.
Based on the results of activity on non-financial aspects of market aspects, marketing
aspects, technical aspects and technology, aspects of management and human resources
and environmental aspects this business feasible to be implemented.
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DOI: http://dx.doi.org/10.31602/jpaiuniska.v6i3.4512
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Jurnal Pengabdian Al-Ikhlas Universitas Islam Kalimantan Muhammad Arsyad Al Banjary, ISSN : 2461-0992
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