EFEKTIVITAS INFUSA DAUN JAMBU BIJI (Psidium guajava) SEBAGAI PRESERVATIF ALAMI PADA KARKAS PUYUH
(1) Laboratorium Mikrobiologi dan Penanganan Limbah, Departemen Teknologi Hasil Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(2) Laboratorium Mikrobiologi dan Penanganan Limbah, Departemen Teknologi Hasil Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(3) Laboratorium Mikrobiologi dan Penanganan Limbah, Departemen Teknologi Hasil Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(4) Laboratorium Mikrobiologi dan Penanganan Limbah, Departemen Teknologi Hasil Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(5) Laboratorium Mikrobiologi dan Penanganan Limbah, Departemen Teknologi Hasil Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(*) Corresponding Author
Sari
Guava leaves can be used as a natural preservative in quail carcass because they contain antimicrobial compounds such as flavonoid and tannin. This study studied the effect of using guava leaves infusion on quail carcass on the total bacteria, Enterobacteriaceae, and early spoilage. The research used an experimental method with a completely randomized design, 3 treatments of guava leaves infusion concentration, namely P1 = 25%, P2 = 50%. And P3 = 75%, each treatment was repeated 6 times. The application of infusion to quail carcass was carried out by immersion for 15 minutes. Data were analyzed using ANOVA and Turkey’s test. The results showed that the total bacteria and Enterobacteriaceae before immersion were 3.80 x 107 cfu/g and 1.90 x 104 cfu/g, respectively. Soaking quail carcass in guava leaves infusion was able to reduce the total bacteria and Enterobacteriaceae to 72.15% and 78.50%, respectively. The early spoilage was inversely proportional to the total bacteria and Enterobacteriaceae resulted in longer shelf life.
Kata Kunci
Teks Lengkap:
PDFReferensi
Adam, M., M.O. Moss., P. McClure. 2015. Food Microbiology. The microbiology of food preservation. 4th Eds. eISBN: 978-1-78262-762-3.
Afshari, A., Baratpour, A. , Khanzade, S. , Jamshidi, A. 2018. Salmonella enteritidis and Salmonella typhimorium identification in poultry carcasses . Iran J. Microbiol. 10(1):45-50.
Arabski, M., A. Wegierek-Ciuk, G. Czerwonka, A. Lankoff, dan W. Kaca. 2012. Effects of saponins against clinical E. coli strains and eukaryotic cell line. Journal of Biomedicine and Biotechnology, vo. 2012, Article ID 286216, 1-6.
Arya, V., N. Thakur, dan C.P. Kashyap. 2012. Preliminary Phytochemical Analysis of the Extracts of Psidium Leaves. Journal of Pharmacognosy and Phytochemistry. 1(1): 2278-4136.
Bell, R.G., 1997. Distribution and sources of microbial contamination on beef carcasses. J. Appl. Microbiol. 82 (3), 292-300.
Casaburi, A., Piombino, P., Nychas, G.J., Villani, F., Ercolini, D., 2015. Bacterial populations and the volatilome associated to meat spoilage. Food Microbiol. 45, 83-102.
Cowan, M.M. 1999. Plant Products as Antimicrobial Agents. Clinical Microbiology Reviews. P. 564-582. American Siciety for Microbiology.
Dave, D., Ghaly, A.E., 2011. Meat spoilage mechanisms and preservation techniques: a critical review. Am. J. Agric. Biol. Sci. 6 (4), 486-510.
Darsana, I., I. Besung, H. Mahatmi. 2012. Potensi Daun Binahong (Anredera Cordifolia (Tenore) Steenis) dalam Menghambat Pertumbuhan Bakteri Escherichia coli secara In Vitro. Indonesia Medicus Veterinus.
Downes F.P dan K. Ito. 2000. Compendium of Methods for the Microbiological Examination of Foods. 4th Eds., American Public Health Association.
Erkmen, O., Bozoglu, T.F., 2016. Spoilage of meat and meat products. In: Erkmen, O., Bozoglu, T.F. (Eds.), Food Microbiology: Principles into Practice. John Wiley & Sons. http://dx.doi.org/10.1002/ 9781119237860.ch16.
Ercolini, D., Russo, F., Torrieri, E., Masi, P., Villani, F., 2006. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Appl. Environ. Microbiol. 72 (7), 4663-4671.
Hajrawati, Fadhilah, M., Wahyuni, dan W. Arief, I.I. 2016. Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor. J. Ilmu Produksi dan Teknologi Hasil Peternakan. 04(03):386- 389.
Hendra R, S. Ahmad, A. Sukari, M.Y. Shukor, E. Oskoueian. 2011. Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) Boerl fruit. Int J Mol 12: 3422-3431.
Huis in’t Veld, J.H., 1996. Microbial and biochemical spoilage of foods: an overview. Int. J. Food Microbiol. 3 (1), 1118.
Lulietto, M.F., P. Sechi, E. Borgogni, dan B.T. Cenci-Goga. 2016. Meat Spoilage: A critical review of a neglected alteration due to ropy slime producing bacteria. Italian Journal of Animal Science. 14 issue 3 : 316-326.
Luong, N.M., L. Coroller, M. Zagorec, JM. Membre, S. Guillou. Spoilage of chilled fresh meat products during storage : A quantitative analysis of literatur data. Microorganisms 8(8), 1198;
https://doi.org/10.3390/microorganisms8081198.
Maisetta, G., G. Batoni, P. Caboni, S. Esin, A.C Rinaldi, and P. Zucca. 2019. Tannin profile, antioxidant properties, and antimicrobial activity of extracts from two Mediterranean species of parasitic plant, Cytinus. Complementary and Alternative Medicine. 19(82) 1-11.
Madduluri S, K.B. Rao, B. Sitaram. 2013. In vitro evaluastion of antibacterial activity of five indegenous plants extract agains five bacterial phatogens of human. Pharmacy and pharmaceutical sciences. 5(4): 679-684.
Monisa, F.S., M. Bintang, M. Safithri, S. Falah. 2016. Potensi Ekstrak Tanin Daun dan Kulit Batang Surian sebagai Penghambat Glukosida. Jurnal Ilmu dan Teknologi Kayu Tropis. 14(2): 1-9.
Nemeth, J., G. Oesch, S. P. Kuster. 2015. Bacteriostatic versus bactericidal antibiotics for patients with serious bacterial infections: systematic review and meta-analysis. Journal ofAntimicrobial Chemotherapy, 70(issue 2): 382-395.
Nychas, G.J., Dillon, V., Board, R.G., 1988. Glucose, the key substrate in the microbiological changes occurring in meat and certain meat products. Biotechnol. Appl. Biochem. 10 (3), 203-231.
Nychas, G.J.E., Skandamis, P.N., Tassou, C.C., Koutsoumanis, K.P., 2008. Meat spoilage during distribution. Meat Sci. 78 (112), 77-89.
Oktiarni, D., S. Manaf, Suripno. 2012. Pengjian Ekstrak Daun Jambu Biji (Psidium guajava Linn.) terhadap Penyembuhan Luka Bakar pada Mencit (Mus musculus). http://repository.unib.ac.id/ :2
Paterson, D.L. 2006. Resistance in Gram-negative bacteria: Enterobacteriaceae. The American Journal of Medicine, 119 (6) supplement 1 : S20–S28.
Raji, P., A.V. Samrot, D. Keerthana, dan S. Karishma. 2019. Antibacterial activity of alkaloids, flavonoids, saponins and tannins mediated green synthetised silver nanoparticles against Pseudomonas aeruginosa and Bacillus subtilis. Journal of Cluster Science, 30: 881-895.
Ray, B. dan A. Bhunia. 2013. Fundamental food microbiology, 5th ed. CRC Press, Boca Raton, FL, USA.
Rouger, A., Tresse, O. dan Zagorec, M. 2017. Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. Microorganisms 5(50):1-16.
Stellato, G., La Storia, A., De Filippis, F., 2016. Overlap of spoilage microbiota between meat and meat processing environment in small-scale vs large-scale retail distribution. Appl. Environ. Microbiol. AEM- 00793.
Shinde, S., A. Deshmukh, A. Deshmukh. 2016. Extraction of Tannin from Psidium guajava leaves. International Journal of Chemical Separation Technology. 2(1): 121-128.
Scalbert, A. 1991. Antimicrobial Properties of Tannins. Review Article Number 63. Phytochemistry 30(12): 3875-3883.
Silva, F., O. Lourenco, J. A. Queiroz, F.C. Domingues. 2011. Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye. The Journal of Antibiotics 64 : 321-325.
Tuleun, C.D and N.A. Dashe. 2010. Effect of dietary levels of toasted mucuna seed meal (tmsm) on the performance and egg quality parameters of laying javanese quails (Corurnix-coturnix japonica). Int J Poult Sci. 9(12):1092-1096.
Zhao,C.B.Ge, J.deVillenaetal. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area, Applied and Environmental Microbiology, 67(12) : 5431–5436.
DOI: http://dx.doi.org/10.31602/zmip.v46i2.4288
Refbacks
- Saat ini tidak ada refbacks.
##submission.copyrightStatement##
