KUALITAS NUTRISI PAKAN LOKAL YANG DISUPLEMENTASI ZN BIOKOMPLEK DAN VITAMIN E

Tintin Rostini(1*), Irwan Zakir(2), Arief Hidayatullah(3)

(1) Universitas Islam kalimantan
(2) Universitas Islam kalimantan
(3) Faperta Universitas Islam Kalimantan
(*) Corresponding Author

Sari


The nutritional quality of local food in the poor Kalimantan region will be lacking in minerals because the place for growing forage plants in a land with margins (acid) makes the quality of mineral poor food ingredients. The purpose of this study was to determine the nutritional quality of local feed supplemented with biocomplex ZN and Vitamin E. The treatment in this study used a complete design (CRD) with 4 processing repetitions made from 16 experimental units, consisting of (Tl) local forage-concentrates l2% PK without Zn and vitamin E supplementation, (T 2) Tl-supplementation + 60 mg Zn / kg as biocomplex Zn and vitamin E (T3) Tl + l20 mg Zn / kg such as Zn biocomplex + vitamin E and (T4) Tl + l80 mg Zn Biokomplek / kg + vitamin E. Parameters collected are the nutritional quality and digestibility of dry matter and feed organic matter. The results shown from studies using biocomplex ZN up to 180mg / kg of feed (PT3) can increase the protein content and dry matter content of local feed, and can increase the digestibility of local dry matter and organic feed ingredients. It was concluded that ZN Biokomplek and Vitamin E can improve the quality of local feed.


Kata Kunci


mineral. pakan lokal, protein, vitamin

Teks Lengkap:

PDF

Referensi


Anggorodi, R. 1979. Ilmu Makanan ternak dasar Umum. Gramedia. Jakarta.

Association of Official Analytical Chemist. 1999. Official Methods of Analysis. Ed ke-16. Washington: AOAC International

Arora, SP. 1995. Pencernaan Mikroba Pada Rumininasia. Yogyakarta. Gadjah Mada university Press.

Bell JA. Griinari JM, Kennelly JJ. 2006. Effect oil, flaxseed Oil, monensin and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat, Journal dairy Science 79 (9) :1-8

Broderick, G. A. and J. H. Kang. 1980. Automated simultaneous determination of ammonia

and total amino acid in ruminal fluid and in vitro media. J. Dairy Sci. 63:64-75.

Davidson S, Hopkins BA, Diaz DE, Bolt SM, Brownie C, Fellner and Whitlow LW. 2003. Effect of amounts and degradability of dietry protein on lactation, nitrogen utilization and excretion in early lactation Holstein coes. J. Dairy Sci. 86:1681-1689

Flohe, R.G. and M.G. Traber. 1999. Vitamin E: Function and metabolism. J. FASEB. (13):1145-1155.

Kamal, M. 1994. Nutrisi Ternak I. Fakultas Peternakan. Gajah Mada University Press. Yogyakarta

Linder MC.1992. Biokomia Nutrisi dan Metabolisme. Jakarta. Universitas Indonesia Press.

Ogbuewu, I.P., N.O. Aladi, I.F. Etuk, M.N. Opara, M.C. Uchegbu, I.C. Ocoli, and M.U. Iloeje. 2010. Relevance of oxygen free radicals and antioxidants in sperm production

and function. Research J. Vet. Sci. (3):134-138.

NRC] National Research Council. 1981. The Water Buffalo : New Prospects for An Under Utilized Animal. Washington: National Academi Press

McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA. 2002. Animal Nutrition. Ed ke-6. London: Prentice Hall.

Prasetiyono. B.W.H.E. 2008. Rekayasa suplementasi Protein pada Ransum Sapi Pedaing berbasis Jerami dan deak Padi. Program PascaSarjana. Institut Pertanian Bogor. Bogor (disertasi Doktor Peternakan)

Puspitasari, N.M, Partama I.B, G. Dan Cakra. I.G.L.O. 2015. Pengaruh Sumplementasi Vitamin dan Mineral Terhadap Kecernaan Nutrient dan Produk Fermentasi Rumwn Sapi Bali yang diberi Ransum Berbasis Rumput Gajah. Majalah Ilmiah Peternakan Volume 18 (3) 83-88

Rostini, T. 2014. Differences in Chemical Composotion and Nutrient Quality of Swamp Forage ensiled. International Journal of Biosciensis vo; 5(12) 145-151.

Rostini T. 2016. Suplementation ZN Organik and Lemuru oil quality Milk Etawah Crossbred Goats. International journal of Biosiencis Vol 9 (6) 366-373

SAS Institute. 1997. SAS/STAT User's Guide: Statistics. SAS Institute Inc., Cary, NC, USA.

Sutardi T, 1990. The foundation of nutrition science I. Department of Food Science Science Faculty of nimal Husbandry, University. Bogor

Suharyati S, Hartono M. 2013. Peningkatan kualitas semen kambing Boer dengan pemberian

Vitamin E dan Mineral Zn. Jurnal Kedokteran Hewan. 7(2): 91 93.

Van Soest PJ. 1991. Nutritional Ecology of Ruminant. Ruminant Metabolism, Butritional Strategis, The Cellulolytic Fermentation and The Chemistry of Forages and Plant Fibers. Cornel University.

Underwood, E.J. 2001. Trace Elements in Human and Animal Nutrition. 4 Ed. Academic Press. New York, San Francisco, London. 197 – 242.

.




DOI: http://dx.doi.org/10.31602/zmip.v44i2.2003

Refbacks

  • Saat ini tidak ada refbacks.


##submission.copyrightStatement##

 

    

 

 

This work is licensed under a Creative Commons Attribution 4.0 International License.