KANDUNGAN NUTRISI TEPUNG DAUN KANGKUNG AIR (Ipomoea aquatic Forssk) YANG DI FERMENTASI EM-4 SEBAGAI ALTERNATIF BAHAN PAKAN UNGGAS
(1) Fakultas Pertanian ULM
(2) Prodi Peternakan Fakultas Pertanian ULM
(3) Prodi Peternakan Fakultas Pertanian ULM
(*) Corresponding Author
Sari
This study aims to analyze the nutrient content of fermented water spinach leaf flour on the content of dry matter, organic matter, and crude protein with different EM-4 levels and their economic prices as an alternative to poultry feed ingredients. The research method used was a completely randomized design (RAL), with five treatments and five replications, where each replication consisted of one container of fermented containers. The variables observed were dry matter, organic matter, and crude protein. The data obtained were analyzed using a variety of analyzes where previously the data homogeneity test was carried out. If the treatment shows a significant and very significant effect, then it will be followed by Duncan's multiple range test. The results showed that the nutrient content of water spinach fermented leaf flour on the content of dry matter and organic matter decreased, while the crude protein content increased, so that it showed very different values (p <0.01) the economic value of making fermented water spinach leaf flour the best is 0.4% EM-4 is equal to Rp.420, -
Kata Kunci
Teks Lengkap:
PDFReferensi
Adnan. 2005. Tabel Komposisis Pakan untuk Indonesia. Gadjah Mada University Press. Yogyakarta.
Astawan, M. 2009. Respon Pertumbuhan dan Hasil Kangkung Darat (Ipomoea reptans P) pada Media Tanam Arang Sekam dan Cocopeat Serta Konsentrasi Poh Cair. Skripsi. Fakultas Pertanian. UMP.
AOAC, 2005. Official Methods of Analysis 15th ed Agricultural Chemicals Contaminants Drugs Vol. 1 Association of Official Analyticals Chemists Inc. Washington DC.
Atmowidjojo E.T. & Sukara. E. 1980. Pemanfaatan ubi kayu untuk produksi enzim amylase, optimalisasi nutrisi untuk fermentasi substrat cair dengan menggunakan kapang Rhizopus sp. Prosiding Seminar Nasional UPT-EEP. Hlm. 506-507.
Badan Pusat Statistik Kalsel. 2015.mProduksi tanaman dan sayuran 2013. http://kalsel.bps.go.id./dynamictable/2017/05/02/943/produksi-tanaman-sayuran-menurut-kabupaten-kota-dan-jenisnya-di-provinsi-kalimantan-selatan-tahun-2015.html. Diakses tanggal 26 Februari 2018.
Biyatmoko. D, Syarifudin, & L. Hartati. 2018. Kajian Kualitas Nutrisi Ampas Kelapa Fermentasi (Cocos nucifera L) Menggunakan Efective Microorganism-4 dengan Level yang Berbeda. Jurnal Ziraa’ah. 3(43): 204-209.
Daud, M. M.A. Yaman & Zulfan. 2015. Penggunaan Hijauan Kangkung (Ipomoea aquatica) Fermantasi Prabiotik dalam Ransum terhadap Performans Itik Peking. Prosiding Seminar Nasional Teknologi Peternakan Veteriner 2015. Banda Aceh. hlm 497-485.
Kawamoto, H., M. Azhari, N.I.M. Shukur, M.S Ali, J. Ismail & S. Oshiho. 2002. Palatability digestibility and voluntary intake of processed oil fronds in cattle. Prosiding Lokakarya Nasional. Bengkulu 9-10 September 2003.
Laila, K. 2017. Pendugaan Umur Simpan Tepung Kangkung (Ipomoea reptans) Menggunakan Metode Arrheniu. Sripsi. Fakultas Teknologi Pertanian Universitas Andalas. Padang.
Sulaiman, 1988. Studi Proses Pembuatan Protein Mikroba dengan Ragi Amilolitik dan Ragi Simba pada Media Padat dengan Bahan Baku Ubi Kayu (Manihot utilisima pohl). Thesis. Fakultas Teknik Pertanian IPB. Bogor.
Sutardi, T. 1980. Landasan Nutrisi. Skripsi. Jilid I.Departmen Ilmu Makanan Ternak. Fakultas Peternakan Institute Pertanian Bogor. Bogor.
Umiyasih, U., & Y. N., Anggraeny. 2008. Pengaruh Fermentasi Saccharomyces Cerevisiae terhadap Kandungan Nutrisi dan Kecernaan Ampas Pati Aren (Arenga pinnata MERR). Makalah Seminar Nasional Teknologi Peternakan dan Veteriner.
Wididana, G.N. 1996. Pertanian Akrab Lingkungan Kyunsei dengan Teknologi EM-4. Prosiding dan Seminar Nasional Penerapan Teknologi Pertanian Organik. Tasikmalaya. Hlm. 1-16.
DOI: http://dx.doi.org/10.31602/zmip.v44i2.1966
Refbacks
- Saat ini tidak ada refbacks.
##submission.copyrightStatement##
