PENGARUH ENSILASE Arachis pintoi DENGAN CAMPURAN BAHAN PAKAN BERBEDA DAN PENAMBAHAN STARTER TERHADAP pH DAN KUALITAS FISIK
(1) Program Studi Ilmu Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(2) Program Studi Ilmu Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(3) Departemen Nutrisi Ternak dan Teknologi Pakan, Program Studi Ilmu Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(4) Departemen Nutrisi Ternak dan Teknologi Pakan, Program Studi Ilmu Peternakan, Fakultas Peternakan, Universitas Padjadjaran
(*) Corresponding Author
Sari
Penelitian ini bertujuan untuk mengevaluasi pengaruh ensilase Arachis pintoi, yang merupakan salah satu legume cover crop, dengan campuran bahan pakan yang berbeda terhadap pH dan kualitas fisik silase (aroma, jamur, tekstur, dan warna) menggunakan penambahan starter Effective Microorganism (EM4) 2%. Tiga perlakuan utama yang digunakan adalah P1 (100% Arachis pintoi), P2 (50% Arachis pintoi + 50% tebon jagung), dan P3 (50% Arachis pintoi + 50% ampas tahu), masing-masing dengan tambahan EM4 sebagai akselerator fermentasi. Hasil menunjukkan bahwa perlakuan P2 menghasilkan silase dengan kualitas fisik optimal berupa tekstur padat, tidak berlendir, dan bebas jamur dengan pH 4.57, serta aroma sedikit asam dan warna hijau kecoklatan. Perlakuan P3 memiliki pH sedikit lebih rendah (4.51) dengan tekstur padat tetapi sedikit berlendir. Berdasarkan kualitas fisik, P2 dianggap sebagai perlakuan terbaik untuk pembuatan silase Arachis pintoi.
Kata Kunci
Teks Lengkap:
PDFReferensi
Abdelrahman, M., Wang, W., Lv, H., Zhou, D., An, Z., Wang, L., Shaukat, A., Wang, B., Zhou, G., Yang, L., & Hua, G. (2022). Evaluating the Effect of Forage Rape (Brassica Napus) Ensiling Kinetics on Degradability and Milk Performance as Non-Conventional Forage for Dairy Buffalo. Frontiers in Veterinary Science, 9. https://doi.org/10.3389/fvets.2022.926906
Abdul Rahman, N., Abd Halim, M. R., Mahawi, N., Hasnudin, H., Al-Obaidi, J. R., & Abdullah, N. (2017). Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage. BioMed Research International, 2017, 1–8. https://doi.org/10.1155/2017/2038062
Agarussi, M. C. N., Pereira, O. G., Silva, L. d., Silva, V. d., Paula, R. d., Silva, F. F. e., & Ribeiro, K. G. (2022). Effect of Various Strains of Lactobacillus Buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture, 12(1), 95. https://doi.org/10.3390/agriculture12010095
Aini, N. N. (2023). Bioremediation of Tofu Wastewater Using EM4 and Apu Plant (Pistia Stratiotes L.). Jimsum, 1(2), 66. https://doi.org/10.33474/jimsum.v1i2.22557
Andrade, W. R., de Paula Machado, T. J. V. M. O., David, G. S. S., Pires, A. J. V., de Carvalho, G. G. P., dos Santos Guimarães Martins, S. C., & de Sousa, L. C. O. (2023). Inclusion of calcium oxide in sugarcane silage under different particle sizes on performance of dairy cows. Tropical Animal Health and Production, 55(3), 187. https://doi.org/10.1007/s11250-023-03611-6
Anjalani, R., Paulini, P., & Rumbang, N. (2022). Kualitas Dan Komposisi Kimia Silase Jerami Jagung Dengan Penambahan Berbagai Jenis Aditif Silase. Ziraa Ah Majalah Ilmiah Pertanian, 47(3), 368. https://doi.org/10.31602/zmip.v47i3.7664
Avila, A. S. de, Zambom, M. A., Faccenda, A., Eckstein, E. I., Anschau, F. A., Garcias, J., Schneider, C. R., & Fornari, J. L. (2017). Tifton 85 bermudagrass (Cynodon sp.) silage as a replacement for Tifton 85 hay to feed lactating cows. Revista Brasileira de Zootecnia, 46(9), 766–772. https://doi.org/10.1590/s1806-92902017000900009
Bachruddin, Z. (2017). The Effect of Lactic Acid Bacteria and Different Level of Carbohydrate Sources Addition on Tofu Waste Industry Fermentation. Buletin Peternakan, 41(3), 279. https://doi.org/10.21059/buletinpeternak.v41i3.23677
Barbosa, J. M. P., Viana, J. S., Ferreira, D. T. da R. G., Santos, A. d., Gonçalves, E. P., Oliveira, J. F. F. de, & Miranda, M. M. P. (2019). Chemical-Bromatological Quality and Productivity of Peanut Genotypes (Arachis Hipogaea L.). Bioscience Journal, 784–795. https://doi.org/10.14393/bj-v35n3a2019-41910
Bretschneider, G., Mattera, J., Cuatrin, A., Arias, D., & Wanzenried, R. (2015). Effect of Ensiling a Total Mixed Ration on Feed Quality for Cattle in Smallholder Dairy Farms. Archivos De Medicina Veterinaria, 47(2), 225–229. https://doi.org/10.4067/s0301-732x2015000200015
Bulut, R. (2023). Determination of the Effects of Grape Pomace Addition to Sorghum Sudan Grass on Silage Quality. Livestock Studies, 63(1), 47–54. https://doi.org/10.46897/livestockstudies.1325043
Cheng, Q., Li, P., Xiao, B., Fang, Y., Li, D., Ge, G., Jia, Y., & Bai, S. (2020). Effects of LAB Inoculant and Cellulase on the Fermentation Quality and Chemical Composition of Forage Soybean Silage Prepared With Corn Stover. Grassland Science, 67(1), 83–90. https://doi.org/10.1111/grs.12289
Cui, X., Sun, H., Sobhi, M., Ju, X., Guo, J., & Dong, R. (2020). Butyric Acid Fermentation During Ensiling of Wilted Maize Stover for Efficient Methane Production. Acs Sustainable Chemistry & Engineering, 8(17), 6713–6721. https://doi.org/10.1021/acssuschemeng.0c00633
Dilaga, S. H. (2023). Organoleptic Quality and pH of Silage of Young Corn and Sorghum. Jurnal Biologi Tropis, 23(1), 214–220. https://doi.org/10.29303/jbt.v23i4b.5885
Gao, J. L., Wang, P., Zhou, C. H., Li, P., Tang, H. Y., Zhang, J. B., & Cai, Y. (2019). Chemical Composition and In Vitro Digestibility of Corn Stover During Field Exposure and The Fermentation Characteristics of Silage Prepared with Microbial Additives. Asian-Australasian Journal of Animal Sciences, 32(12), 1854–1863. https://doi.org/10.5713/ajas.18.0886
Gomes, F. M., Ribeiro, K. G., Souza, I. A. De (2021). Chemical composition, fermentation profile, microbial population and dry matter recovery of silages from mixtures of palisade grass and forage peanut. Tropical Grasslands Forrajes Tropicales https://www.tropicalgrasslands.info/index.php/tgft/article/view/706
Hartutik, H., Marjuki, M., Huda, A. N., Ndaru, H. P., Arsianty, Y. N., & Rohmah, B. N. (2021). The Use of Molasses as Additive With Different Ensiling Time and Physical Quality, pH and Nutritive of Value Maize Stover Silage. Jurnal Nutrisi Ternak Tropis, 4(2), 88–92. https://doi.org/10.21776/ub.jnt.2021.004.02.3
Hartutik, Sudarwati, H., Putri, F. A., & Oktadela, G. A. (2020). The Effect of EM-4 on Sugarcane Top Silage (Saccharum Officinarum Linn) on Nutritive Value and in Vitro Nutrients Digestibility. Iop Conference Series Earth and Environmental Science, 478(1), 12055. https://doi.org/10.1088/1755-1315/478/1/012055
Huang, K., Chen, H., Liu, Y., Hong, Q., Yang, B., & Wang, J. (2022). Lactic Acid Bacteria Strains Selected from Fermented Total Mixed Rations Improve Ensiling and In Vitro Rumen Fermentation Characteristics of Corn Stover Silage. Animal Bioscience, 35(9), 1379–1389. https://doi.org/10.5713/ab.21.0461
Ma, Z.-Y., Ungerfeld, E., Ouyang, Z., Zhou, X.-L., Han, X.-F., Zeng, Y.-Q., & Tan, Z.-L. (2022). Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover. Fermentation, 8(1), 24. https://doi.org/10.3390/fermentation8010024
Mandal, B. K., & Ling, Y. (2023). Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods. Molecules, 28(10), 4012. https://doi.org/10.3390/molecules28104012
Mello, M. S., Silva, J. L., Ferreira, A. A. C., Santos, R. F. d., Ferreira, M. A. J. F., Siqueira, M. C. B. de, Inácio, J. G., & Pimentel, A. J. B. (2019). Fermentation Losses and Chemical Composition in Mixed Silages of Elephant Grass and Cassava Peels With Mango Residue. Boletim De Indústria Animal, 76. https://doi.org/10.17523/bia.2019.v76.e1451
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2021). Conservation Efficiency and Nutritive Value of Silages Made From Grass-Red Clover and Multi-Species Swards Compared With Grass Monocultures. Irish Journal of Agricultural and Food Research, 59(1). https://doi.org/10.15212/ijafr-2020-0110
Mpanza, T. D. E. (2023). Effects of Vachellia Mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability and Microbial Modulation of Maize Silage. https://doi.org/10.20944/preprints202308.1447.v1
Mudavadi, O. P. (2020). Urea-Molasses Pre-Treatment to Enhance Nitrogen Gain, Digestibility, Intake and Milk Yield From Crop-Residues in Smallholder Dairy Farms in Eastern Africa. Ajravs, 3(3), 270–285. https://doi.org/10.9734/ajravs/2020/v3i399
Mudhita, I. K., Putra, R. A., Rahman, M. M., Widyobroto, B. P., Agussalim, A., & Umami, N. (2024). The Silage Quality of Pennisetum purpureum Cultivar Gamma Umami Mixed with Calliandra calothyrsus and Lactiplantibacillus plantarum. Tropical Animal Science Journal, 47(1), 112–124. https://doi.org/10.5398/tasj.2024.47.1.112
Ogunade, I. M., Martinez-Tuppia, C., Queiroz, O. C. M., Jiang, Y., Drouin, P., Wu, F., Vyas, D., & Adesogan, A. T. (2018). Silage Review: Mycotoxins in Silage: Occurrence, Effects, Prevention, and Mitigation. Journal of Dairy Science, 101(5), 4034–4059. https://doi.org/10.3168/jds.2017-13788
Ora, U. N. H., Jelantik, I. G. N., & Jalaludin. (2016). Kualitas Silase Hijauan Clitoria Ternatea yang Ditanam Monokultur dan Terintegrasi dengan Jagung. Jurnal Nukleus Peternakan, 3(1), 24–33. http://ejurnal.undana.ac.id/nukleus/article/view/783
Pereira, J. M., Rezende, C. d. P., Borges, A. M. F., Homem, B. G. C., Casagrande, D. R., Macedo, T. M., Alves, B. J. R., Sant’Anna, S. A. C., Urquiaga, S., & Boddey, R. M. (2019). Production of Beef Cattle Grazing on Brachiaria Brizantha (Marandu Grass) Arachis pintoi (Forage Peanut Cv. Belomonte) Mixtures Exceeded That on Grass Monocultures Fertilized With 120 Kg N/Ha. Grass and Forage Science, 75(1), 28–36. https://doi.org/10.1111/gfs.12463
Pereira, R. B., Dornas, M. F. S., Ribeiro, K. G., Souza, I. A. d., Agarussi, M. C. N., Silva, V. P. d., Andrade, V. C., & Pereira, O. G. (2020). Nutritive Value, Fermentation Profile and Effluent Loss in Sweet Potato Vine Silage, With or Without Microbial Inoculant. Grassland Science, 67(1), 41–47. https://doi.org/10.1111/grs.12284
Przemieniecki, S. W., Purwin, C., Mastalerz, J., Borsuk, M., Lipiński, K., & Kurowski, T. P. (2021). Biostimulating Effect of tryptophan on the Yield and Chemical and Microbiological Quality of Perennial Ryegrass (Lolium Perenne) Herbage and Silage for Ruminant. Journal of the Science of Food and Agriculture, 101(9), 3969–3974. https://doi.org/10.1002/jsfa.10999
Rahman, M. M., Khalif, R. I. A. B. R., Khadijah, W. E. W., & Abdullah, R. (2021). Effect of Napier Grass Ensiled With or Without Inclusion of Soy Waste on the Performance of Growing Goats. Journal of Tropical Resources and Sustainable Science (Jtrss), 8(1), 36–39. https://doi.org/10.47253/jtrss.v8i1.162
Refay, R. M., Abushady, H. M., Amer, S. A., & Mailam, M. A. (2020). Determination of Bacteriocin-Encoding Genes of Lactic Acid Bacteria Isolated From Traditional Dairy Products of Luxor Province, Egypt. Future Journal of Pharmaceutical Sciences, 6(1). https://doi.org/10.1186/s43094-020-00031-3
Ribeiro, A. (2023). Preliminary Evaluation of Four Legume and Grass Species to Compose Roadside Revegetation in Piauí, Brazil. Agronomy, 13(9), 2283. https://doi.org/10.3390/agronomy13092283
Ridla, M. (2024). Effects of Wilting on Silage Quality: A Meta-analysis. Animal Bioscience, 37(7), 1185–1195. https://doi.org/10.5713/ab.23.0403
Rohmah, B. N., Hartutik, H., & Marjuki, M. (2021). The Effect of Ensiled Maize Stover Combined with Additives as an Animal Feed. Buletin Peternakan, 45(3), 189. https://doi.org/10.21059/buletinpeternak.v45i3.64909
Rosa, L. O., Pereira, O. G., Ribeiro, K. G., Valadares Filho, S. C., & Cecon, P. R. (2018). Fermentation Profile and Microbial Population in Soybean Silages with Inoculant and Powdered Molasses. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 70(5), 1586–1594. https://doi.org/10.1590/1678-4162-9500
Rufino, L. D. de A., Pereira, O. G., Ribeiro, K. G., Leandro, E. S., Santos, S. A., Bernardes, T. F., de Paula, R. A., & Agarussi, M. C. N. (2022). Effects of Lactic Acid Bacteria with Bacteriocinogenic Potential on the Chemical Composition and Fermentation Profile of Forage Peanut (Arachis pintoi) Silage. Animal Feed Science and Technology, 290(March), 115340. https://doi.org/10.1016/j.anifeedsci.2022.115340
Sadarman, Febrina, D., Wahyono, T., Mulianda, R., Qomariyah, N., Nurfitriani, R. A., Khairi, F., Adli, D. N. A., Romli, S. D., Zulkarnain, & Prastyo, A. B. (2022). Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 20(2), 73–77. https://doi.org/10.29244/jintp.20.2.73-77
Sadarman, S. (2024). Physico-Chemical Characterization of Tofu by-Product Silage Supplemented With Fine Rice Bran and Chestnut Tannin as Silage Additives. Jurnal Nutrisi Ternak Tropis, 7(2), 108–114. https://doi.org/10.21776/ub.jnt.2024.007.02.4
Santos, A. P. M. dos, Santos, E. M., Araújo, G. G. L. de, Oliveira, J. S. d., Zanine, A. d. M., Pinho, R. M. A., Cruz, G., Ferreira, D. d. J., Perazzo, A. F., Pereira, D. M. V. G., & Santos, F. N. de S. (2020). Effect of Inoculation With Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage. Agriculture, 10(8), 335. https://doi.org/10.3390/agriculture10080335
Santos, A. P. M. dos, Santos, E. M., Oliveira, J. S. d., Carvalho, G. G. P. de, Araújo, G. G. L. de, Zanine, A. M., Pinho, R. M. A., Ferreira, D. d. J., Macêdo, A. J. da S., & Alves, J. P. (2021). Effect of Urea on Gas and Effluent Losses, Microbial Populations, Aerobic Stability and Chemical Compositivo of Corn (Zea Mays L.) Silage. Revista De La Facultad De Ciencias Agrarias Uncuyo, 53(1), 309–319. https://doi.org/10.48162/rev.39.030
Sara, M. A. R. (2023). Occurrence of Toxinogenic Fungi in Livestock Feeds in Eastern Algeria. Journal of Pharmaceutical Negative Results, 2491–2498. https://doi.org/10.47750/pnr.2023.14.s02.293
Schmitz, G. R., Paris, W., Biesek, R. R., Costa, O. A. D., Mafioletti, R. D., Umezaki, A. M., & Menezes, L. F. G. (2019). Partial Replacement of Nitrogen Fertilization with Legumes in Tropical Pasture Overseeded with Temperate Species for the Production of Steers. The Journal of Agricultural Science, 157(7–8), 628–635. https://doi.org/10.1017/S0021859619000893
Shi, J. (2023). Effect of Endogenous Sodium and Potassium Ions in Plants on the Quality of Alfalfa Silage and Bacterial Community Stability During Fermentation. Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1295114
Soundharrajan, I. (2023). Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock. Foods, 12(23), 4296. https://doi.org/10.3390/foods12234296
Sun, B., Wang, R., Yue, Z., Zheng, H., Zhou, Q., Bao, C., Shi, B., Lv, Y., Shan, A., & Ma, Q. (2023). Effects of Sweet Potato Vine Silage Supplementation On Meat Quality, Antioxidant Capacity and Immune Function in Finishing Pigs. Journal of Animal Physiology and Animal Nutrition, 107(2), 556–563. https://doi.org/10.1111/jpn.13737
Sun, L., Wang, Z., Gentu, G., Jia, Y., Hou, M., & Cai, Y. (2019). Changes in Microbial Population and Chemical Composition of Corn Stover During Field Exposure and Effects on Silage Fermentation and In Vitro Digestibility. Asian-Australasian Journal of Animal Sciences, 32(6), 815–825. https://doi.org/10.5713/ajas.18.0514
Wiguna, I. A. (2024). Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 yang Berbeda Sebagai Pakan Ternak Ruminansia. Jurnal Agrosilvopasture-Tech, 3(1), 127–133. https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.1.127
Xu, J. (2024). Effects of Lactic Acid Bacteria Inoculants on the Nutrient Composition, Fermentation Quality, and Microbial Diversity of Whole-Plant Soybean-Corn Mixed Silage. Frontiers in Microbiology, 15. https://doi.org/10.3389/fmicb.2024.1347293
Xu, Z., He, H., Zhang, S., & Kong, J. (2017). Effects of Inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the Fermentation Characteristics and Microbial Communities of Corn Stover Silage. Scientific Reports, 7(1), 13614. https://doi.org/10.1038/s41598-017-14052-1
Ziarno, M., Bryś, J., Parzyszek, M., & Veber, A. (2020). Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk. Microorganisms, 8(9), 1348. https://doi.org/10.3390/microorganisms8091348
DOI: http://dx.doi.org/10.31602/zmip.v50i1.17017
Refbacks
- Saat ini tidak ada refbacks.
##submission.copyrightStatement##
