Respon Pertumbuhan Dan Hasil Dua Varietas Tomat Terhadap Pemberian Pupuk Organik Cair Super ACI

Ellok Dwi Sulichantini(1*)

(1) Jurusan Agroteknologi, Fakultas Pertanian Universitas Mulawarman. Jl. Pasir Balengkong Kampus Gunung Kelua Samarinda, 75123. Fax. 0541-749313.
(*) Corresponding Author

Sari


The objectives of the research were: (1) to determine growth and yield response of two tomato varieties upon the application of POC super ACI, and (2) to obtain suitable concentrations of POC super ACI for tomato crop.This research was polybag trials using completely randomized design (CRD) with factorial analysis and 5 replications.  The first factor was the variety, consists of two levels: Ranti and Ratna.  The second factor was the concentration of liquid organic fertilizer, consists of 4 levels, namely 0.00; 0.75; 1.50; and 2.25 ml/l.  Data were analyzed using analysis of variance and if there was a significant difference, then the test used Least Significant Difference (LSD) at 5%.

The results revealed that: (1) Treatment of varieties affected significantly on the plant height increment at age of 15, 30, 45, and 60 days after planting and harvesting; days to flowering; number of fruit per crop and fruit fresh weight. Ratna variety produce fruit weight of 239.63 g/polybag while Ranti was 79.08 g/polybag;  (2) The concentration of POC Super ACI affected significanlty on the plant height increment at age of 15, 30, 45, and 60 days after planting and harvesting; number of fruit per crop and fruit fresh weight.  The best fertilizer concentration was 1.50 ml/l water that can produce fruit fresh weight of 194.68 g; and (3) The interaction between varieties and fertilizer concentrations did not affect significantly on all variables observed.


Kata Kunci


POC Super ACI, Tomato

Teks Lengkap:

PDF

Referensi


Allard, R.W. 1998. Pemuliaan Tanaman. Bina Aksara, Jakarta.

Ashari S. 1995. Hortikultura Aspek Budidaya. Universitas Indonesia Press, Jakarta

Costa, J.M., E. Heuvelink. 2005. Introduction: The tomato crop and industry. In E. Heuvelink (Eds.). Tomatoes, Crop Production Science in Horticulture:13. CABI Publishing. Wallingford, UK. 1-19.

Departemen pertanian. 2005.http://database.deptan.go.id/bdspweb/. diakses 10 Januari 2011).

Hanolo, W.1997. Tanggapan tanaman selada dan sawi terhadap dosis dan cara

pemberian pupuk cair stimulan. Jurnal Agrotropika 1(1): 25-29.

Herman dan Goenadi. 1999. Manfaat dan prospek industri hayati di Indonesia. Jurnal penelitian dan pengembangan pertanian. Vol 18:3.

Herry Tugiyono. 2003. Bertanam Tomat. Penebar Swadaya. Jakarta.

Lehninger, A. L. 1997. Dasar-dasar Biokimia jilid 3. Terjemahan Maggy Thenawidjaya. Erlangga. Surabaya.

Lingga, P., dan Marsono, 2001. Petunjuk Penggunaan Pupuk. Penebar Swadaya, Jakarta.

Munthe, H. Rudite, T. Istianto. 2006. Penggunaan pupuk organik pada tanaman Karet menghasilkan. Balai Penelitian Sungai Putih Pusat Penelitian Karet Indonesia.

Parnata. 2004. Pupuk organik cair aplikasi dan manfaatnya. PT. Agromedia Pustaka.Tangerang.

PT. Anugerah Cemerlang Indonesia. Pupuk Organik Cair Lengkap Super ACI Khusus Pertanian. PT. Anugerah Cemerlang Indonesia, Makassar.

Rismunandar. 1995. Tanaman Tomat. Sinar Baru Algensindo, Bandung.

Setiawan, A. I. dan Yani, T. 1997. Tomat Pembuidayaan Komersial. Penebar Swadaya. Jakarta.

Sutomo B. 2007. Tomat Sumber Antioksidan Alami.http://myhobbiblog.com/tomat. Diakses tanggal 21 Mei 2015.




DOI: http://dx.doi.org/10.31602/zmip.v40i2.140

Refbacks

  • Saat ini tidak ada refbacks.


##submission.copyrightStatement##

 

    

 

 

This work is licensed under a Creative Commons Attribution 4.0 International License.