PENGOLAHAN SIOMAY DARI HASIL TERNAK DI DESA BENTOK KAMPUNG KECAMATAN BATI-BATI KABUPATEN TANAH LAUT

Sari

The need for protein sources is increasing. This is inseparable from the increasing population in Indonesia. Protein needs can be found from fishery and livestock products. Various products can be made from semi-finished food ingredients and by-products from fishery and livestock materials. The large number of fishery and livestock sources in Indonesia has made our country have a wide variety of local specialties food processing originating from fish and meat. In every place that serves food, there must be a menu based on fish and meat. In addition, fish and meat contain animal protein which is really needed by the body. One example of food from fishery and livestock processing is dumplings. Siomay is a food product that has a unique taste and has a soft and chewy texture. Siomay which is familiar in Indonesia is a type of food that originates from the city of Bandung so it is often called Bandung dumplings. Based on this, the use of the use value of livestock products to be processed into dumplings is an alternative processed product that can be developed by the surrounding community, especially housewives or groups of female farmers who live around the Bentok Field Laboratory of the Faculty of Agriculture. In addition, the processing of dumplings from livestock can have a positive impact on society and provide insight and increase understanding of processed products so that they have added economic value and increase entrepreneurial motivation in utilizing agricultural products. The method used is by way of presentation, question and answer, demonstration to the community inThe Village of Bentok Kampung, Bati-Bati Sub-District, Tanah Laut District.