PELATIHAN ANALISIS KELAYAKAN USAHA KULINER MAKANAN RINGAN DI DESA TATAH PEMANGKIH LAUT KABUPATEN BANJAR

Basuki Basuki(1*), Rahmi Widyanti(2), Susiladewi Susiladewi(3)

(1) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(2) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(3) Magister Manajemen, Program Pascasarjana, Universitas Islam Kalimantan
(*) Corresponding Author

Sari


The business opportunity of culinary business is very large because currently there are
still promised who do second food while the demand for cookies along with awareness
of people who are increasing in choosing healthy and second food products. The people
who work as farmer will to expand its business by increasing their well being in business
sector. Before running the plan, this community conducted a business feasibility study to
be able to decide whether the culinary business plan is feasible or not to be implemented.
Based on the results of activity on non-financial aspects of market aspects, marketing
aspects, technical aspects and technology, aspects of management and human resources
and environmental aspects this business feasible to be implemented.


Teks Lengkap:

PDF

Referensi


Basuki, Aida Vitria dan Susiladewi,

, Memberdayakan Masyarakat

Desa Melalui Pemberian

Keterampilan Dan Pendampingan

Perubahan Sikap, Jurnal Al Ikhlas,

Volume 5 No.2, halaman 182-187.

Ibrahim, Yacob. 2013. Studi Kelayakan

Bisnis. Jakarta : Rineka Cipta.

Kamaluddin, 2004. Studi Kelayakan

Bisnis. Malang: DIOMA

Kasmir dan Jakfar. 2004. Studi

Kelayakan Bisnis. Jakarta: Kencana

Khumalasari, “Home Industri” media

online, diakses tanggal 3 Februari

dari

https://arumdyankhumalasari.wor

dpress.com/2011/04/16/homeindustri/

Rangkuti, Freddy. 2012. Studi Kelayakan

Bisnis Dan Investasi. Jakarta : PT.

Gramedia Pustaka Utama.

Ratnasari, Suhono, Selvi, Evi, 2018,

Analisis Kelayakan Usaha

Peternakan Ayam Probiotik Pada

PT. Gunung Mas, Jurnal Ekonomi

dan Bisnis, Vol. 8 No. 1, Halaman

– 7.

Suliyanto. 2010. Studi Kelayakan Bisnis.

Yogyakarta : Penerbit ANDI.

Umar, Husein. 2013. Studi Kelayakan

Bisnis. Jakarta : PT Gramedia

Pustaka Utama.

Widyanti, Rahmi; Susiladewi dan

Alfisah, Erni, 2020, Analisis Usaha

Industri Rumah Tangga Melalui

Pengolahan Kue Kering, Jurnal Al

Ikhlas, Volume 5, No.2, halaman

-181




DOI: http://dx.doi.org/10.31602/jpaiuniska.v6i3.4512

Refbacks

  • Saat ini tidak ada refbacks.


Jurnal Pengabdian Al-Ikhlas Universitas Islam Kalimantan Muhammad Arsyad Al Banjary, ISSN : 2461-0992

------------------------------------------------------------------------------------------------

This work is licensed under a Creative Commons Attribution 4.0 International License.