PELATIHAN PEMBUKUAN PRAKTIS BAGI PENGUSAHA RABUK HARUAN KECAMATAN BANJARMASIN UTARA KOTA BANJARMASIN

Ferra Maryana(1*), Masrifani Masrifani(2)

(1) Jurusan Akuntansi dan Manajemen, STIE Nasional Banjarmasin
(2) Jurusan Akuntansi dan Manajemen, STIE Nasional Banjarmasin
(*) Corresponding Author

Sari


Rabuk haruan is a famous Banjarmasin culinary commodity. Rabuk haruan is also product of creative economy in culinary sub sector. But in practice, the owner of this enterprise especially in Banjarmasin Utara had not knew about their enterprise progress. It happened because of they never made ledger and report by continuity. That is why they need book keeping training to increase their competence that impact their ability to know their finance performance. The result showed there was difference value before and after the training with significance value is 0,000. Therefore, it still need the BUM and government involvement to improved rabuk haruan performance.

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Referensi


Badan Pusat Statistik Indonesia. 2012.Statistik Ekonomi Kreatif. Jakarta.

PPKI. 2012. Buku Program PPKI 2012. Jakarta

Kumara Sadana Putra, 2012. Meneropong Industri Kreatif Indonesia dari Pameran Produk Kreatif Indonesia (PPKI), 29 Nopember 2012




DOI: http://dx.doi.org/10.31602/jpai.v3i2.1259

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Jurnal Pengabdian Al-Ikhlas Universitas Islam Kalimantan Muhammad Arsyad Al Banjary, ISSN : 2461-0992

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